Harvesting locally
- Admin
- Jan 17, 2018
- 1 min read
Updated: Feb 28, 2018
We believe that your food should come from a place that is close to home. Somewhere where we can trust that it is grown with love and integrity.
In order to make sure you are getting the best meals we can provide, we go out to a farm in New Jersey 1-2 times a week. We make these trips knowing that your health matters to us and knowing that you are trusting us with your health.
We travel to bring you locally sourced vegetables that are as close to home as possible.
We are a small two person, husband and wife operation. We love what we do and we love knowing that we are taking care of our customers. Follow us on instagram and we will take you on our next trip to the market.
This is such a thoughtfully written piece on the joys and challenges of sourcing food close to home. You've really captured the essence of what makes it so rewarding, and I especially appreciated your honest take on the difficulties. It's true, there are days when the effort feels immense, and finding what you need isn't straightforward. I remember one particularly bleak winter week where I almost gave up on finding local root vegetables, and it took a lot of digging, quite literally, to find a farm stand still open https://www.smh.com.au/ It's genuinely inspiring to see this topic covered with such depth and care. I find myself constantly recommending this approach to others, not just for the freshness but for the…